Mpumalanga, the “Place Where the Sun Rises,” may be famous for its breathtaking landscapes and wildlife, but did you know it’s also an exciting destination for foodies? It offers a unique mix of traditional South African flavours, farm-fresh produce, and rustic, hearty cuisine.
Enjoy slow-cooked venison potjiekos or freshly caught trout from the Highlands. Whether you’re a local foodie or an international traveller looking for authentic South African cuisine, here’s a guide to the must-try dishes and best places to eat in Mpumalanga.
1. Venison Potjiekos
Nothing says South African comfort food like a slow-cooked potjiekos (small pot stew). In Mpumalanga’s Lowveld, where game meat is a local speciality, venison such as kudu, warthog, or springbok make the potjie. The meat is slow-cooked for hours over an open fire, infused with red wine, local herbs, and fresh vegetables, creating a rich, hearty dish packed with flavour.
Where to Eat It:
- Pioneer’s Grill (Hazyview) – A well-known steakhouse offering flame-grilled game meat and potjiekos.
- The Boma Restaurant (Kruger National Park) – A rustic, safari-style dining experience with traditional African cuisine
2. Farm-Fresh Trout
The high-altitude streams and lakes of Mpumalanga, especially around Dullstroom, produce some of the best trout in South Africa. Fresh trout is a must-try for seafood lovers, and it can be served grilled, smoked, or as a pâté. Many regional restaurants specialise in farm-to-table trout dishes, often paired with locally sourced vegetables and creamy sauces.
Where to Eat It:
- Milly’s Trout Stall (Machadodorp) – Famous for freshly smoked trout, pâtés, and farm produce.
- Walkersons Hotel & Spa (Dullstroom) – A fine-dining experience featuring fresh trout with expertly paired wines.
3. Chakalaka and Pap
No South African meal is complete without chakalaka and pap, a beloved staple in Mpumalanga’s local cuisine. Pap (a maize-based porridge) is often served with spicy chakalaka, a flavorful vegetable relish made with tomatoes, peppers, onions, and spices. The bold, traditional flavours make it a great side dish for grilled meats.
Where to Eat It:
- Shangana Cultural Village (Hazyview) – An immersive culinary and cultural experience featuring authentic local cuisine.
- The Courtyard Café (Sabie) – A charming spot offering traditional South African meals with a modern twist.
- Ngwenya Lodge (Komatipoort)
4. Traditional Bush Breakfast
Mpumalanga is home to some of South Africa’s best safari lodges, and a bush breakfast is one of the most unique dining experiences. Imagine waking up to the sounds of nature, enjoying a full breakfast spread in the middle of the African bush.
A typical Lowveld breakfast includes:
- Boerewors (traditional South African sausage)
- Scrambled eggs cooked over an open fire
- Grilled mushrooms and tomatoes
- Freshly baked roosterkoek (grilled bread rolls)
Where to Eat It:
- Kruger National Park (Various Lodges) – Most lodges offer early-morning bush breakfasts during the safari experience.
- Hippo Hollow Country Estate (Hazyview) – Enjoy a riverfront breakfast experience overlooking hippos in the Sabie River.
- Ngwenya Lodge (Komatipoort)
- Crystal Springs Mountain Lodge (Pilgrims Rest)
5. Craft Beer and Local Produce
In recent years, Mpumalanga has embraced the craft beer movement, offering a variety of locally brewed beers made with unique African ingredients. Pairing these with locally produced cheeses, cured meats, and homemade preserves creates an authentic artisanal experience.
Where to Eat and Drink.
- Anvil Ale Brewery (Dullstroom) – A must-visit for handcrafted ales and beer-tasting experiences.
- Sabie Brewing Co. (Sabie) – Try their African-inspired craft beers paired with a delicious food menu.
- Sudwala Lodge (Dollaaskraal)
- Ngwenya Lodge (Komatipoort)
- Crystal Springs Mountain Lodge (Pilgrims Rest)
Mpumalanga is not just a destination for scenic drives and wildlife safaris—it’s a culinary hotspot filled with flavours that tell the story of its rich cultural heritage. Whether indulging in venison potjiekos, savouring farm-fresh trout, or enjoying a traditional bush breakfast, every meal in Mpumalanga is an experience.
For foodies looking to explore the best food in South Africa, Mpumalanga offers authentic farm-to-table dining, traditional dishes, and unique bushveld flavours, making this province a must-visit culinary destination.
Log in to your club portfolio and check availability, or contact the reservations team to help you book your next foodie experience.
RESERVATIONS
Tel: +27 (012) 492 1230
Email: reservations@rhservices.co.za